Kishor Mehta, Andrew Parker Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna, Austria Received 19 February 2010; Accepted 22 August 2010. Available online 27 August 2010....

https://msucares.com/news/print/agnews/an10/100415.html

Mahmoud BS, Coastal Research & Extension Center, Mississippi State University, Pascagoula, 39567, USA. bm547@msstate.edu Abstract: The purpose of this investigation was to study the inactivation effect of X-ray treatments on inoculated Vibrio vulnificus in pure...

https://thepacker.com/Research-uses-X-ray-to-reduce-foodborne-pathogens-on-leafy-greens/Article.aspx?oid=941138&aid=&fid=PACKER-ALL-NEWS

Wagner JK, Dillon JA, Blythe EK, Ford JR., Department of Nuclear Engineering, Texas A&M University, College Station, TX 77843-3133, USA. jenkoop@gmail.com Abstract: The RS 2400’s cylindrical X-ray source yields dose rates high enough to allow the irradiator to...

Abstract Aims:  To determine the efficacy of X-ray processes in inactivating L. monocytogenes levels in smoked catfish during storage at 5°C and to determine the effects of X-ray doses on controlling the growth of spoilage bacteria on smoked catfish during storage at...

Full Title - Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. Mahmoud BS. Source Coastal Research & Extension Center, Mississippi State University, Pascagoula, MS 39567, United States....

Full Title - Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation Abstract In this study, smoked salmon fillets were artificially inoculated with Listeriamonocytogenes (3.7 ± 0.2 log CFU g−1) and...